LLSS Extract

Extract Recipe

Submitted By: mmitchell78 (Shared)
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Brewer: Matt
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 3.35 galStyle Guide: BJCP 1999
Color: 10.0 SRMEquipment: New Equipment
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Wheat Liquid Extract (8.0 SRM) Extract 1
4 lbs Pale Liquid Extract (8.0 SRM) Extract 2
0.75 oz Nugget [13.0%] - Boil 60 min Hops 3
0.25 oz Willamette [5.5%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Santiam [6.0%] - Boil 15 min Hops 6
0.25 oz Willamette [5.5%] - Boil 15 min Hops 7
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
0.75 oz Amarillo [8.5%] - Dry Hop 5 days Hops 9
0.75 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
0.75 oz Centennial [10.0%] - Dry Hop 5 days Hops 11
0.75 oz Chinook [13.0%] - Dry Hop 5 days Hops 12
0.75 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 13