Dark Side of IPA

All Grain Recipe

Submitted By: fhbl2008 (Shared)
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Brewer: Bo Pedersen
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 23.18 galStyle Guide: BJCP 2008
Color: 25.7 SRMEquipment: I See Drunk People Brewhouse 60 L
Bitterness: 104.3 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Nøisom MASH
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Chocolate Malt (450.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.88 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 4
2.65 oz Citra [12.0%] - Boil 90 min Hops 5
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
1.76 oz Citra [12.0%] - Boil 30 min Hops 7
4.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Citra [12.0%] - Boil 10 min Hops 9
1.76 oz Citra [12.0%] - Steep 10 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Taste Notes

#002 på nye oppsettet

This Recipe Has Not Been Rated

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