Dunkeweiss competition

All Grain Recipe

Submitted By: beerbuddah (Shared)
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Batch Size: 6.34 galStyle: Dunkelweizen (15B)
Boil Size: 8.77 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: 24 litres no sparge ale
Bitterness: 8.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.59 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 1
2 lbs 2.54 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 2.54 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
8.82 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
8.47 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
0.81 oz Hallertauer Hersbrucker [3.3%] - Boil 60 min Hops 6
0.43 oz Hallertauer Hersbrucker [3.3%] - Boil 15 min Hops 7
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8

Notes

mash 5.5 brown malty brown malty water profile gypsum 3.96 calcium chloride 11.44 subed special b for melanoiden skipped 62c to 66c see if more body

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