Dunkeweiss competition
All Grain Recipe
Submitted By: beerbuddah (Shared)
Members can download and share recipes
Batch Size: 6.34 gal | Style: Dunkelweizen (15B) |
Boil Size: 8.77 gal | Style Guide: BJCP 2008 |
Color: 16.2 SRM | Equipment: 24 litres no sparge ale |
Bitterness: 8.8 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 11.59 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
1 |
2 lbs 2.54 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
2 lbs 2.54 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
8.82 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
8.47 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
5 |
0.81 oz |
Hallertauer Hersbrucker [3.3%] - Boil 60 min |
Hops |
6 |
0.43 oz |
Hallertauer Hersbrucker [3.3%] - Boil 15 min |
Hops |
7 |
1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
8 |
Notes
mash 5.5 brown malty
brown malty water profile
gypsum 3.96
calcium chloride 11.44
subed special b for melanoiden
skipped 62c to 66c see if more bodyThis Recipe Has Not Been Rated