Taste the Rainbow

All Grain Recipe

Submitted By: LastDayBrewing (Shared)
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Brewer: Justin
Batch Size: 7.00 galStyle: American Pale Ale (18B)
Boil Size: 9.54 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Reaper Stand
Bitterness: 126.1 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
0.75 oz Warrior [18.4%] - Boil 60 min Hops 4
2.00 oz Chinook [13.0%] - Steep 30 min Hops 5
2.00 oz Citra [12.0%] - Steep 30 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 9
2.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 10
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 11

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