LC Mild

All Grain Recipe

Submitted By: madshammy (Shared)
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Batch Size: 5.50 galStyle: Dark Mild (13A)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.00 oz Barley, Flaked (1.7 SRM) Grain 2
8.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.96 oz Pale Chocolate (220.0 SRM) Grain 4
3.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.52 oz Brown Malt (65.0 SRM) Grain 6
0.55 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.55 oz Fuggle [4.5%] - Boil 10 min Hops 8
1 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 9

Notes

Specialty grains at 20 min before mashout
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