Rouge Flamande

All Grain Recipe

Submitted By: btharpe (Shared)
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Batch Size: 10.00 galStyle: Flanders Red Ale (17B)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 15.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 14.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 2.96 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs 2.96 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs 2.96 oz Special B Malt (180.0 SRM) Grain 5
1 lbs 2.96 oz Wheat Malt, Bel (2.0 SRM) Grain 6
1.40 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
2.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 8
2.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 9
2.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 10

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