Coffee Blonde

All Grain Recipe

Submitted By: jtswkd (Shared)
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Brewer: Justin Schultz
Batch Size: 5.33 galStyle: Blonde Ale ( 6B)
Boil Size: 6.15 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Keggle BIAB LID ON
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 4
2.50 oz Coffee (Boil 0 min) Misc 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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