Cascade Crazy double IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 60L Organic (Briess) (60.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
3 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
6 lbs LME Golden Light (Briess) (4.0 SRM) Extract 4
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
4.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Warrior [15.0%] - Boil 60 min Hops 7
4.00 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 oz Cascade [5.5%] - Boil 20 min Hops 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Steep 20 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 14