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All Grain Recipe
Submitted By: seapigzulu (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Old Ale (19A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 18.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 62.5 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
1 lbs | Rye Malt (4.7 SRM) | Grain | 6 |
1 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 7 |
2.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 8 |
3.50 oz | Saaz [3.8%] - Boil 15 min | Hops | 9 |