Trillium Fort Point Pale Ae

All Grain Recipe

Submitted By: MrInlumino (Shared)
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Brewer: Thyrén
Batch Size: 12.68 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Camurri
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Ale (3.0 SRM) Grain 1
5 lbs 8.18 oz Vetemalt (3.0 SRM) Grain 2
2 lbs 3.27 oz Crystal 50 (27.9 SRM) Grain 3
0.71 oz Chinook [13.0%] - Boil 60 min Hops 4
1.76 oz Chinook [13.0%] - Boil 10 min Hops 5
0.70 kg Malto-Dextrine (Boil 5 min) Misc 6
3.53 oz Chinook [13.0%] - Steep 30 min Hops 7
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
10.58 oz Centennial [10.0%] - Dry Hop 5 days Hops 9
2.65 oz Chinook [13.0%] - Dry Hop 5 days Hops 10

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