The Playboy 3

All Grain Recipe

Submitted By: daveyd (Shared)
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Brewer: Daveyd
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: My Equipment
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.63 oz Cascade [5.5%] - Boil 60 min Hops 3
1.22 Whirlfloc Tablet (Boil 15 min) Misc 4
0.92 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 5
0.88 oz Cascade [5.5%] - Boil 5 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7