Humulusnimbus #3 (Citra, Zythos)
All Grain Recipe
Submitted By: Robs56 (Shared)
Members can download and share recipes
Brewer: Rob Sanderson | |
Batch Size: 5.25 gal | Style: American IPA (14B) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: Rob's Pot (10 G) & Cooler (10 G) |
Bitterness: 51.4 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) UK (4.0 SRM) |
Grain |
1 |
2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
4.00 oz |
Biscuit Wheat (2.0 SRM) |
Grain |
3 |
4.00 oz |
Caramalt (Simpsons) (35.0 SRM) |
Grain |
4 |
3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
0.60 oz |
Columbus (Tomahawk) [12.0%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
8.00 oz |
Turbinado [Boil for 15 min] (10.0 SRM) |
Sugar |
8 |
1.00 oz |
Citra [12.4%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Zythos [10.9%] - Boil 5 min |
Hops |
10 |
2.00 oz |
Citra [12.4%] - Steep 7 min |
Hops |
11 |
1.00 oz |
Zythos [10.9%] - Steep 7 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
2.50 oz |
Citra [12.1%] - Dry Hop 4 days |
Hops |
15 |
Notes
2.5 tsp gypsum
1 tsp CaCl2
10 Gal total waterThis Recipe Has Not Been Rated