Humulusnimbus #3 (Citra, Zythos)

All Grain Recipe

Submitted By: Robs56 (Shared)
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Brewer: Rob Sanderson
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Rob's Pot (10 G) & Cooler (10 G)
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (4.0 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
4.00 oz Biscuit Wheat (2.0 SRM) Grain 3
4.00 oz Caramalt (Simpsons) (35.0 SRM) Grain 4
3.20 oz Acid Malt (3.0 SRM) Grain 5
0.60 oz Columbus (Tomahawk) [12.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
8.00 oz Turbinado [Boil for 15 min] (10.0 SRM) Sugar 8
1.00 oz Citra [12.4%] - Boil 5 min Hops 9
1.00 oz Zythos [10.9%] - Boil 5 min Hops 10
2.00 oz Citra [12.4%] - Steep 7 min Hops 11
1.00 oz Zythos [10.9%] - Steep 7 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
2.50 oz Citra [12.1%] - Dry Hop 4 days Hops 15

Notes

2.5 tsp gypsum 1 tsp CaCl2 10 Gal total water

This Recipe Has Not Been Rated

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