Jay's Double IPA

Extract Recipe

Submitted By: OptimusJay (Shared)
Members can download and share recipes

Brewer: Jay Barnes
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Jay's Home Equipment
Bitterness: 124.8 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs 4.80 oz Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 6
1 lbs Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
1.00 oz Zythos [10.9%] - Boil 5 min Hops 11
6 lbs 9.60 oz Pale Liquid Extract [Boil for 1 min] (8.0 SRM) Extract 12
1.00 oz Citra [13.9%] - Boil 0 min Hops 13
1.00 oz Zythos [10.9%] - Boil 0 min Hops 14
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1 lbs Honey (1.0 SRM) Sugar 16
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 17
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 18
1.00 oz Citra [13.9%] - Dry Hop 0 days Hops 19

Taste Notes

For the honey, I first boiled about 1-1/2 cups water then let it cool to about 80F then disolved the honey in that. Once wort chiller brought wort to about 75F I added in the disolved honey/water mixture.