ALT MY BEER

All Grain Recipe

Submitted By: zandoga (Shared)
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Brewer: Lucian Florea
Batch Size: 5.50 galStyle: Northern German Altbier ( 7A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 1.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
13.24 oz Munich Malt (9.0 SRM) Grain 2
3.31 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
3.31 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
3.20 oz Chocolate (Briess) (350.0 SRM) Grain 5
0.76 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 wort chiller (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 10

Notes

ferment at 60F, lager min 4 weeks

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