Paul Wicksteed SuperCharger

All Grain Recipe

Submitted By: katsipis (Shared)
Members can download and share recipes

Brewer: Tony Yates
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal __ Water 1
8.66 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.07 g Calcium Chloride (Mash 60 min) Misc 4
0.75 g Salt (Mash 60 min) Misc 5
0.11 g Chalk (Mash 60 min) Misc 6
9 lbs 8.21 oz Gladfield American Ale Malt (2.5 SRM) Grain 7
8.36 oz Gladfield Toffee Malt (5.3 SRM) Grain 8
6.69 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 9
3.53 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 10
0.37 oz Super Alpha (Dr. Rudi) [13.0%] - Boil 60 min Hops 11
1.01 oz Amarillo Gold [8.5%] - Boil 10 min Hops 12
1.01 oz Simcoe [13.0%] - Boil 10 min Hops 13
0.67 oz Centennial [10.0%] - Boil 10 min Hops 14
1.01 oz Amarillo Gold [8.5%] - Steep 0 min Hops 15
1.01 oz Simcoe [13.0%] - Steep 0 min Hops 16
0.67 oz Centennial [10.0%] - Steep 0 min Hops 17
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
2.01 oz Citra [12.0%] - Dry Hop 3 days Hops 19
0.67 oz Simcoe [13.0%] - Dry Hop 3 days Hops 20

Notes

http://beersmithrecipes.com/viewrecipe/973171/paul-wicksteed-supercharger-5gal-72-eff https://www.youtube.com/watch?v=eiZ9dmgQ-p8 Whirlpool hop drops after chilling to 82C/180F, Whirlpool 10 to 30 minutes.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine