Oktoberfest Marzen Sward

All Grain Recipe

Submitted By: swardd (Shared)
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Brewer: Sward
Batch Size: 5.00 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Dan's Equipment 5 gallon / 10 gallon cooler
Bitterness: 15.3 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Dan's Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt 40 EBC (20.0 SRM) Grain 3
12.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
8.96 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
1.00 oz Hallertau Hallertauer [4.1%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
2 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 9