B-52 Smoked Belgian Dubbel

All Grain Recipe

Submitted By: ncox81 (Shared)
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Batch Size: 28.50 galStyle: Belgian Dubbel (26B)
Boil Size: 34.73 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: CBC 2ND Generation
Bitterness: 10.6 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: CBC Mash
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
47 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
15 lbs Munich Malt - 30L (30.0 SRM) Grain 2
15 lbs Smoked Malt (9.0 SRM) Grain 3
3 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
7 lbs 8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 6
1.00 oz Liberty [4.5%] - Boil 45 min Hops 7
5.85 oz Liberty [4.5%] - Boil 20 min Hops 8
2.25 tsp Irish Moss (Boil 10 min) Misc 9
4 pkgs Abbey Ale (White Labs #WLP530) Yeast 10
4 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 11