Elderflower Pils 2015

Partial Mash Recipe

Submitted By: pmk (Shared)
Members can download and share recipes

Batch Size: 31.70 galStyle: Bohemian Pilsner (2B)
Boil Size: 47.55 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Plato 180L Batch Size
Bitterness: 74.4 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
47.55 gal Dunedin- Wickcliffe Street Water (Mt Grand Source) Water 1
3.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
3.60 Campden Tablets (Mash 120 min) Misc 3
26 lbs 7.29 oz Gladfield Pilsner Malt (1.9 SRM) Grain 4
9 lbs 14.73 oz Gladfield Munich Malt (7.9 SRM) Grain 5
3 lbs 4.91 oz Gladfield Gladiator Malt (5.1 SRM) Grain 6
12.35 oz Cascade NZ [8.7%] - First Wort Hops 7
4.59 oz Dr Rudi [12.2%] - First Wort Hops 8
48 lbs 8.02 oz Pilsner Liquid Extract (3.5 SRM) Extract 9
8.82 oz Cascade NZ [8.7%] - Boil 15 min Hops 10
4.80 g Koppafloc (Boil 15 min) Misc 11
9.51 mg Immersion Chillers (Boil 15 min) Misc 12
4.80 g Yeast Nutrient Bintani (Boil 15 min) Misc 13
14.11 oz Cascade NZ [8.7%] - Steep 0 min Hops 14

Taste Notes

Mash in 65.7C. Forgot the pH stabiliser. First running smelled better than normal I thought.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine