Elderflower Pils 2015
Partial Mash Recipe
Submitted By: pmk (Shared)
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Batch Size: 31.70 gal | Style: Bohemian Pilsner (2B) |
Boil Size: 47.55 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Plato 180L Batch Size |
Bitterness: 74.4 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
47.55 gal |
Dunedin- Wickcliffe Street Water (Mt Grand Source) |
Water |
1 |
3.50 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
3.60 |
Campden Tablets (Mash 120 min) |
Misc |
3 |
26 lbs 7.29 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
4 |
9 lbs 14.73 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
5 |
3 lbs 4.91 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
6 |
12.35 oz |
Cascade NZ [8.7%] - First Wort |
Hops |
7 |
4.59 oz |
Dr Rudi [12.2%] - First Wort |
Hops |
8 |
48 lbs 8.02 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
9 |
8.82 oz |
Cascade NZ [8.7%] - Boil 15 min |
Hops |
10 |
4.80 g |
Koppafloc (Boil 15 min) |
Misc |
11 |
9.51 mg |
Immersion Chillers (Boil 15 min) |
Misc |
12 |
4.80 g |
Yeast Nutrient Bintani (Boil 15 min) |
Misc |
13 |
14.11 oz |
Cascade NZ [8.7%] - Steep 0 min |
Hops |
14 |
Taste Notes
Mash in 65.7C.
Forgot the pH stabiliser. First running smelled better than normal I thought.This Recipe Has Not Been Rated