Wallacing Bière de noël (1 ratings)

All Grain Recipe

Submitted By: Wallacing (Shared)
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Brewer: Wallacing
Batch Size: 6.50 galStyle: Winter Seasonal Beer (30C)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 24.9 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
8.00 oz Carafa II (412.0 SRM) Grain 6
3 lbs Munich Malt (9.0 SRM) Grain 7
4.00 oz Candi Sugar, Amber (90.0 SRM) Sugar 8
0.50 oz Galena [12.5%] - Boil 60 min Hops 9
0.30 oz Anise, Star (Boil 30 min) Misc 10
1.00 oz Ginger Root (Boil 12 min) Misc 11
0.25 oz Galena [12.5%] - Boil 10 min Hops 12
0.50 oz German blanc [9.0%] - Boil 10 min Hops 13
0.25 tsp Irish Moss (Boil 10 min) Misc 14
5.00 mg Nutmeg (Boil 10 min) Misc 15
1.00 Clove (Boil 10 min) Misc 16
1.00 Cinnamon Stick (Boil 5 min) Misc 17
0.25 oz Galena [12.5%] - Boil 0 min Hops 18
0.50 oz German blanc [9.0%] - Boil 0 min Hops 19
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 20

Notes

12 janvier. OG 1066 3 février FG 1015 @ 18 c Alc vol 6.6%

Ratings

by Wallacing

Christian Stout 1.4 oz Anise @ 30 mins