Westmalle Tripel Clone

All Grain Recipe

Submitted By: Sublimer24 (Shared)
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Brewer: Sean Paxton
Batch Size: 23.00 galStyle: Tripel (18B)
Boil Size: 26.23 galStyle Guide: BJCP 1999
Color: 4.4 SRMEquipment: 20 gal RBs system
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Abbey Step Infusion
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 9.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
57 lbs 15.63 oz Castle Pilsner (2 Row) (2.0 SRM) Grain 1
8 lbs 4.52 oz Candi Sugar, Clear (0.5 SRM) Sugar 2
8.52 oz Saaz [3.4%] - Boil 60 min Hops 3
2.13 oz Hallertauer Mittelfrueh [3.9%] - Boil 60 min Hops 4
8.52 oz Saaz [3.4%] - Boil 30 min Hops 5
2.13 oz Hallertauer Mittelfrueh [3.9%] - Boil 30 min Hops 6
2.13 oz Saaz [3.0%] - Boil 30 min Hops 7
3.83 Servomyces Yeast Nutrient (Boil 15 min) Misc 8
3.8 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9

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