Westmalle Tripel Clone
All Grain Recipe
Submitted By: Sublimer24 (Shared)Members can download and share recipes
Brewer: Sean Paxton | |
Batch Size: 23.00 gal | Style: Tripel (18B) |
Boil Size: 26.23 gal | Style Guide: BJCP 1999 |
Color: 4.4 SRM | Equipment: 20 gal RBs system |
Bitterness: 40.1 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Abbey Step Infusion |
Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
ABV: 9.6% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
57 lbs 15.63 oz | Castle Pilsner (2 Row) (2.0 SRM) | Grain | 1 |
8 lbs 4.52 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 2 |
8.52 oz | Saaz [3.4%] - Boil 60 min | Hops | 3 |
2.13 oz | Hallertauer Mittelfrueh [3.9%] - Boil 60 min | Hops | 4 |
8.52 oz | Saaz [3.4%] - Boil 30 min | Hops | 5 |
2.13 oz | Hallertauer Mittelfrueh [3.9%] - Boil 30 min | Hops | 6 |
2.13 oz | Saaz [3.0%] - Boil 30 min | Hops | 7 |
3.83 | Servomyces Yeast Nutrient (Boil 15 min) | Misc | 8 |
3.8 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 9 |