Traditional Bock

All Grain Recipe

Submitted By: lemy (Shared)
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Brewer: Lemy
Batch Size: 12.00 galStyle: Traditional Bock ( 5B)
Boil Size: 13.52 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: Lemy's equipment
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Munich Malt (9.0 SRM) Grain 1
8 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 4
12.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
1.25 oz Perle [7.9%] - Boil 60 min Hops 7
0.60 oz Sorachi Ace [12.0%] - Boil 60 min Hops 8
1 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 9

Notes

2/23/13 - 10 brix 1.021... I think this is about it. no signs of active fermentation for a few days now. 3/12/13 - kegged in two kegs and applied gas to one. still pretty cloudy, and does not have the melanoidins that it probably should have.