Mo Bretta Mango IPA

Brewer: DooLittle brewing co.
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: GrainFather A
Bitterness: 68.2 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.12 oz	Rice Hulls (0.0 SRM)	Adjunct	1
11 lbs 9.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
12.35 oz	Oats, Flaked (1.0 SRM)	Grain	3
7.05 oz	Acid Malt (3.0 SRM)	Grain	4
15.87 oz	Caramunich Malt (56.0 SRM)	Grain	5
15.87 oz	Honey Malt (25.0 SRM)	Grain	6
0.71 oz	Amarillo [9.2%] - Boil 40 min	Hops	7
0.58 oz	Simcoe [13.0%] - Boil 40 min	Hops	8
0.71 oz	Amarillo [9.2%] - Boil 15 min	Hops	9
0.58 oz	Simcoe [13.0%] - Boil 15 min	Hops	10
1.22	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.71 oz	Amarillo [9.2%] - Boil 10 min	Hops	12
0.58 oz	Simcoe [13.0%] - Boil 10 min	Hops	13
0.09 tsp	Servomyces (Boil 10 min)	Misc	14
0.71 oz	Amarillo [9.2%] - Boil 2 min	Hops	15
0.63 oz	Mosaic (HBC 369) [12.2%] - Boil 2 min	Hops	16
0.58 oz	Simcoe [13.0%] - Boil 2 min	Hops	17
2.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP648)	Yeast	18
10.00	Mangos - Peeled and cut into 1 inch cubes (Primary 7 days)	Misc	19
1.76 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	20
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	21

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