064 - Cherry Cider

Extract Recipe

Submitted By: BEer (Shared)
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Brewer: Brian Elkington
Batch Size: 4.50 galStyle: Fruit Cider (28B)
Boil Size: 4.50 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.090 (21.6° P)
Est FG: 0.979 SG (-5.5° P)Fermentation: Cider Aging Profile
ABV: 14.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs Kirkland Apple Juice (10.0 SRM) Sugar 1
2.0 pkgs Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) Yeast 2
4.00 gal Apple Juice (Primary 14 days) Misc 3
0.50 gal Cherry Juice Concentrate (Primary 14 days) Misc 4
2.00 tsp Yeast Energizer (Primary 0 min) Misc 5
2.00 tsp Yeast Nutrient (Primary 0 days) Misc 6
5 lbs 10.88 oz Cherry Bay Orchards 100% Montmorency Tart Cherry Concentrate (10.0 SRM) Sugar 7

Notes

1.0-1.1 - "Amount" has been adjusted from the calculated amount to make the estimated OG align with the measured OG

This Recipe Has Not Been Rated

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