Apple ale part 1

All Grain Recipe

Submitted By: beerbro505 (Shared)
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Brewer: Peter Moore
Batch Size: 39.00 galStyle: Specialty Fruit Beer (29C)
Boil Size: 46.00 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: BADH
Bitterness: 11.8 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
22 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Carafa III (525.0 SRM) Grain 2
13 lbs White Wheat Malt (2.4 SRM) Grain 3
5.00 oz Saaz [4.0%] - First Wort Hops 4
12 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
1.00 Cinnamon Stick (Primary 3 weeks) Misc 8