Sunday Session IPA

All Grain Recipe

Submitted By: Fomenter (Shared)
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Brewer: Sid
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: 3 Tier Gravity/Stainless Keggles
Bitterness: 96.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
19 lbs 12.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 4.73 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs 1.33 oz Rye Malt (4.7 SRM) Grain 4
1 lbs 0.58 oz Carafoam (2.0 SRM) Grain 5
0.50 oz Millenium [17.0%] - Boil 60 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 57 min Hops 7
0.50 oz Millenium [17.0%] - Boil 55 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 52 min Hops 9
0.50 oz Millenium [17.0%] - Boil 50 min Hops 10
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 48 min Hops 11
0.50 oz Millenium [17.0%] - Boil 45 min Hops 12
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 43 min Hops 13
0.50 tsp Irish Moss (Boil 15 min) Misc 14
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 15
1.00 oz Northern Brewer [8.5%] - Boil 10 min Hops 16
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 17
1.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 18
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19