Simply Saison

All Grain Recipe

Submitted By: steveinpa (Shared)
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Brewer: Steve Lawrence
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Steve's SS Pot and Cooler ( 5.5 Gal)
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 48.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.75 oz Sorachi Ace [12.0%] - Boil 60 min Hops 3
0.25 oz Saaz [4.0%] - Boil 10 min Hops 4
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 5
1 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 6

Taste Notes

12-26-12 Most mistakes ever made during brewing: Mash time exceeded by an addtional hour, boil over before yeast added, dropped strainer into fermentor with trub in it. 01-12-13 bottled 44 bottles. Beer smelled heavy tasted OK 02-02-13 Had the local brew shop taste beer and they rated it very high - Excelent taste 3-7-13 - I really enjoy the taste of this for my first Saison. Simple and easy