amber ale 2016-01-03

All Grain Recipe

Submitted By: mithris (Shared)
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Batch Size: 5.02 galStyle: Northern English Brown Ale (11C)
Boil Size: 5.83 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: My Equipment 3
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
7.05 oz Caraaroma (130.0 SRM) Grain 4
3.53 oz Aromatic Malt (26.0 SRM) Grain 5
3.53 oz Carafa II (412.0 SRM) Grain 6
2.47 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
0.35 oz Admiral [14.8%] - Boil 60 min Hops 8
0.71 oz Fuggles [4.5%] - Boil 5 min Hops 9
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10