Mango Habanero IPA 09.08.2015

All Grain Recipe

Submitted By: tomsl (Shared)
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Brewer: Tom Slettebø
Batch Size: 11.89 galStyle: English IPA (14A)
Boil Size: 14.93 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Braumeister - 50 Litre /60 minutt
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Innmesk 50, 66/60, 78/5 - 55 Liter
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1.76 oz Magnum [14.0%] - Boil 60 min Hops 3
1.76 oz Centennial [10.0%] - Boil 30 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz Centennial [10.0%] - Boil 10 min Hops 6
1.00 tsp Gjærnæring - WLN1000 (Boil 5 min) Misc 7
1.76 oz Citra [12.0%] - Boil 1 min Hops 8
1.76 oz Citra [12.0%] - Dry Hop 0 days Hops 9
0.88 oz Centennial [10.0%] - Dry Hop 0 days Hops 10

Notes

5 stk Mango i stavmikser Kokes 5 minutt 1,5 stk Habanero Pepper i samme mix. Kokes 5 minutt 6 stk Mango i stavmikser Kokes 0 minutt 1,5 stk Habanero Pepper i samme mix. Kokes 0 minutt

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