Påskeferie Pale Ale 17.10.14

All Grain Recipe

Submitted By: tomsl (Shared)
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Brewer: Tom Slettebø
Batch Size: 11.89 galStyle: American Pale Ale (10A)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Braumeister - 50 Litre /90 minutt
Bitterness: 38.0 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Påskeferie Pale Ale
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Best Pilsner Malt "Heidelberg" ekstra lys (1.4 SRM) Grain 1
1 lbs 5.16 oz Munich Malt Lys (7.6 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
1.94 oz Admiral [11.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.78 oz Citra [11.0%] - Boil 10 min Hops 7
0.39 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.00 tsp Gjærnæring - WLN1000 (Boil 5 min) Misc 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Amerikansk Pale Ale med dryhopping: Amarillo og Citra - Rikelige mengder (100gr hver).

This Recipe Has Not Been Rated

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