Gordon's American Pale Ale

All Grain Recipe

Submitted By: msutton85 (Shared)
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Brewer: Marcus Aurelius
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Marks Brewhouse 5-6 Gallon AG
Bitterness: 57.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal RO Water Water 1
0.50 tsp Phosphoric Acid (Mash 0 min) Misc 2
0.30 tsp Calcium Chloride (Mash 60 min) Misc 3
0.30 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
1 lbs Munich Malt (9.0 SRM) Grain 7
0.10 oz Galaxy [14.0%] - First Wort Hops 8
1.00 oz Galaxy [14.0%] - Boil 15 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 10
1.50 oz Galaxy [14.0%] - Boil 1 min Hops 11
2.00 oz Galaxy [14.0%] - Steep 5 min Hops 12
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13
1.40 oz Galaxy [14.0%] - Dry Hop 7 days Hops 14