Andy O'Rusch Scottish Ale (3 ratings)

All Grain Recipe

Submitted By: greendragonbrew (Shared)
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Brewer: Andrew Rusch and Matt Wolf
Batch Size: 6.00 galStyle: Scottish Heavy 70/- ( 9B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: My Equipment
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.00 oz Roasted Barley (300.0 SRM) Grain 2
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 4

Ratings

Very Nice

by greendragonbrew

This was my second all grain and it turned out very good. Great ratings from all who have tried it.

Excellent

by dpaterson

really good feedback from all who have tasted this one, it's a true to style well balanced 70/- which has a thick creamy head from the bottle. Will make this again!

Compliments to the creators

by Brunelleschi

Was a simple brew. The target numbers were easy to hit, characteristics all came out perfect. Mellow flavor and very drinkable. This will be a poker night hit. In the future I may try to increase the ratio of roasted barley