Ingredients
Amount |
Name |
Type |
# |
20.00 gal |
Chicago, IL |
Water |
1 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
1.00 oz |
Magnum [14.0%] - Boil 45 min |
Hops |
7 |
3.00 oz |
Azecca [14.0%] - Boil 30 min |
Hops |
8 |
3.00 oz |
Azecca [5.0%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
4.00 oz |
Azecca [5.0%] - Dry Hop 0 days |
Hops |
13 |