Winning IPA

All Grain Recipe

Submitted By: sk888smooth (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale (6B)
Boil Size: 13.44 galStyle Guide: BJCP 1999
Color: 7.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 98.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Chicago, IL Water 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1.00 oz Magnum [14.0%] - Boil 45 min Hops 7
3.00 oz Azecca [14.0%] - Boil 30 min Hops 8
3.00 oz Azecca [5.0%] - Boil 15 min Hops 9
1.00 oz Citra [12.0%] - Boil 15 min Hops 10
2.00 oz Citra [12.0%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.00 oz Azecca [5.0%] - Dry Hop 0 days Hops 13

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