Lite-Hearted
All Grain Recipe
Submitted By: thejrizzle (Shared)Members can download and share recipes
Brewer: Jesse melcher | |
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Jesse 7.5 kettle- BIAB |
Bitterness: 36.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
0.75 oz | Centennial [8.3%] - Boil 45 min | Hops | 5 |
1.00 oz | Centennial [8.3%] - Boil 20 min | Hops | 6 |
1.1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
4.00 oz | Centennial [9.1%] - Dry Hop 5 days | Hops | 8 |