Lite-Hearted

All Grain Recipe

Submitted By: thejrizzle (Shared)
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Brewer: Jesse melcher
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Jesse 7.5 kettle- BIAB
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.75 oz Centennial [8.3%] - Boil 45 min Hops 5
1.00 oz Centennial [8.3%] - Boil 20 min Hops 6
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
4.00 oz Centennial [9.1%] - Dry Hop 5 days Hops 8

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