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Coffee Stout 10bbl 
All Grain Recipe
Submitted By: tzuber (Shared)Members can download and share recipes
| Brewer: DPhresh | |
| Batch Size: 315.00 gal | Style: American Stout (20B) |
| Boil Size: 358.96 gal | Style Guide: BJCP 2015 |
| Color: 42.0 SRM | Equipment: 10 BBL |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 669 lbs 9.89 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 60 lbs 15.12 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 60 lbs 13.73 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 58 lbs 2.70 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 50 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 5 lbs 14.67 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |