Rye IPA

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.71 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 68.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
2.00 oz Cascade [5.5%] - Boil 60 min Hops 7
2.00 oz Centennial [10.0%] - Boil 60 min Hops 8
1.00 oz Cascade [5.5%] - Boil 20 min Hops 9
1.00 oz Centennial [10.0%] - Boil 20 min Hops 10
1.00 oz Williamette [5.5%] - Boil 20 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 12
1.00 oz Cascade [5.5%] - Boil 0 min Hops 13
1.00 oz Williamette [5.5%] - Boil 0 min Hops 14
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 15
4.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 17

Notes

10 min warm recirc at end of boil