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Brown Porter OBK 3G 
Extract Recipe
Submitted By: grunq (Shared)Members can download and share recipes
| Batch Size: 3.25 gal | Style: Brown Porter (12A) |
| Boil Size: 4.25 gal | Style Guide: BJCP 2008 |
| Color: 26.3 SRM | Equipment: Gary's Pot ( 7 Gal) - Extract |
| Bitterness: 22.0 IBUs | Boil Time: 30 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 1 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 2 |
| 3 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 1.00 oz | Styrian Goldings [3.7%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Fuggles [4.2%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |