Shmozby

All Grain Recipe

Submitted By: VitusVenture (Shared)
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Brewer: John Orndorff
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: My Equipment
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.50 oz Zythos [10.9%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
0.50 oz Zythos [10.9%] - Boil 15 min Hops 4
1.00 oz Zythos [10.9%] - Boil 5 min Hops 5
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 6