Saison

All Grain Recipe

Submitted By: snakebrady (Shared)
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Brewer: PSE
Batch Size: 35.00 galStyle: Saison (16C)
Boil Size: 39.23 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Stout System
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
55 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
15 lbs White Wheat Malt (2.4 SRM) Grain 3
7 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
5 lbs Oats, Flaked (1.0 SRM) Grain 5
3 lbs Acidulated (BestMälz) (1.5 SRM) Grain 6
2.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 7
1 lbs Candi Sugar 5L (5.0 SRM) Sugar 8
4.00 Whirlfloc Tablet (Boil 15 min) Misc 9
4.00 oz Aramis [8.0%] - Boil 15 min Hops 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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