51st Hessian

All Grain Recipe

Submitted By: LeakyPolynesian (Shared)
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Brewer: Michael Figueira
Batch Size: 5.50 galStyle: Robust Porter ()
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 34.2 SRMEquipment: LPB Equipment
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1.75 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 7
0.75 oz Fuggles [5.7%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.75 oz Goldings, East Kent [5.8%] - Boil 0 min Hops 10
2.00 Canned Pumpkin (Boil 0 min) Misc 11
0.25 tsp Ginger Root (Boil 0 min) Misc 12
0.50 tsp Ground Cinnamon (Boil 0 min) Misc 13
0.12 tsp Ground Clove (Boil 0 min) Misc 14
0.12 tsp Nutmeg (Boil 0 min) Misc 15
1 pkgs California Ale (White Labs #WLP001) Yeast 16

Taste Notes

Recived multiple gold medals. 40 points at NHC 2013.

Notes

hit mash temp of 151.5. dropped to 148 after 50 min.