Mosaic IRA

Batch Size: 5.00 gal	Style: Specialty IPA (21B)
Boil Size: 7.98 gal	Style Guide: BJCP 2015
Color: 16.4 SRM	Equipment: 10 Gallon Cooler
Bitterness: 106.8 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Calcium Chloride (Mash 60 min)	Misc	1
3.00 g	Chalk (Mash 60 min)	Misc	2
3.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
10 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	6
5 lbs	Munich Malt (9.0 SRM)	Grain	7
8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	8
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	10
4.00 oz	Special B Malt (180.0 SRM)	Grain	11
1.50 oz	Chinook [13.0%] - Boil 60 min	Hops	12
1.00 oz	Mosaic [12.0%] - Boil 20 min	Hops	13
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 oz	Mosaic [12.0%] - Boil 10 min	Hops	16
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	17
1.0 pkgs	Chico Ale (RVA Yeast Labs #RVA 101)	Yeast	18
1 lbs 8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	19

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