Hook and Sling

All Grain Recipe

Submitted By: pezholio (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 5.70 galStyle Guide: AABC 2010
Color: 13.9 SRMEquipment: My Equipment
Bitterness: 79.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
2.47 oz Carafa III (525.0 SRM) Grain 5
1.76 oz Oats, Flaked (1.0 SRM) Grain 6
8.82 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
0.71 oz Magnum [14.0%] - Boil 60 min Hops 8
0.71 oz Mosaic [12.0%] - Boil 10 min Hops 9
0.35 oz Citra [12.0%] - Boil 10 min Hops 10
0.35 oz Stella [13.0%] - Boil 10 min Hops 11
0.71 oz Citra [12.0%] - Steep 30 min Hops 12
0.71 oz Stella [13.0%] - Steep 30 min Hops 13
0.35 oz Mosaic [12.0%] - Steep 30 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.06 oz Citra [12.0%] - Dry Hop 3 days Hops 16
1.06 oz Mosaic [12.0%] - Dry Hop 3 days Hops 17
1.06 oz Stella [13.0%] - Dry Hop 3 days Hops 18

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