Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
3.53 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
2.47 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
1.76 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
8.82 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
0.71 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Mosaic [12.0%] - Boil 10 min |
Hops |
9 |
0.35 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
0.35 oz |
Stella [13.0%] - Boil 10 min |
Hops |
11 |
0.71 oz |
Citra [12.0%] - Steep 30 min |
Hops |
12 |
0.71 oz |
Stella [13.0%] - Steep 30 min |
Hops |
13 |
0.35 oz |
Mosaic [12.0%] - Steep 30 min |
Hops |
14 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
1.06 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
1.06 oz |
Mosaic [12.0%] - Dry Hop 3 days |
Hops |
17 |
1.06 oz |
Stella [13.0%] - Dry Hop 3 days |
Hops |
18 |