Pizza Port's Shark Bite Red (B3)

All Grain Recipe

Submitted By: Erroneous (Shared)
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Brewer: Beeroneous
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: My Setup
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.00 oz Magnum [14.4%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cascade [5.5%] - Steep 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8