Centennial IPA v1

All Grain Recipe

Submitted By: LabRatBrewer (Shared)
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Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 9.42 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: LabRat BIAB 15 gal
Bitterness: 61.3 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.95 oz Centennial [9.2%] - First Wort Hops 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.07 oz Centennial [9.2%] - Boil 30 min Hops 5
0.90 oz Centennial [9.2%] - Boil 20 min Hops 6
0.66 oz Centennial [9.2%] - Boil 10 min Hops 7
2.00 oz Centennial [9.2%] - Steep 0 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
4.00 oz Centennial [9.2%] - Dry Hop 5 days Hops 10

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