Middletown Pale Ale

All Grain Recipe

Submitted By: jimjohson (Shared)
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Brewer: jimjohson
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 8 gal biab
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.60 oz Galena [12.5%] - First Wort Hops 6
0.40 oz Cluster [6.2%] - Boil 20 min Hops 7
0.25 Whirlfloc Tablet (Boil 10 min) Misc 8
0.40 oz Cluster [6.2%] - Boil 5 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10