Obliterum Rye

All Grain Recipe

Submitted By: rshwayder (Shared)
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Batch Size: 5.50 galStyle: Rye IPA (21B)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: Ryan's Brew Pot (9 Gal) and Cooler (10 Gal)
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 4
1 lbs Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 5
1 lbs Crystal Wheat Malt (Briess) (55.0 SRM) Grain 6
1 lbs Rye Malt (Briess) (3.7 SRM) Grain 7
1 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 8
1 lbs Special Roast (Briess) (50.0 SRM) Grain 9
1 lbs Wheat, Torrified (1.7 SRM) Grain 10
0.26 oz HopRage [59.4%] - Boil 60 min Hops 11
0.50 oz Magnum [12.0%] - Boil 45 min Hops 12
0.50 oz Liberty [4.3%] - Boil 20 min Hops 13
0.50 oz Willamette [5.5%] - Boil 20 min Hops 14
0.50 oz Liberty [4.3%] - Boil 0 min Hops 15
0.50 oz Willamette [5.5%] - Boil 0 min Hops 16
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 17
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 18
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 19
4.00 oz Oak Cubes (Secondary 7 days) Misc 20

Notes

0.24396 gallons per centimeter 21.25 quarts = 21.77 cm 4.22 gal = 17.3 cm Gyspum 2 tsp Epsom 1 tsp Table Salt 0.5 tsp Cal Chlor 2 tsp Baking Soda 1 tsp

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