rwinzing Recipes - Beer Recipe Cloud by BeerSmith

Basic

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Showing 11 of 11 Results (Page 1 of 1)

Australian Pale Ale ( 8D)
All Grain - 5.00 gal by rwinzing
OG: 1.056 (13.7° P), Bitterness: 43.2 IBUs, ABV: 6.4 %

Imperial IPA (14C)
All Grain - 5.50 gal by rwinzing
OG: 1.072 (17.5° P), Bitterness: 232.8 IBUs, ABV: 7.9 %

Weizenbock (15C)
All Grain - 5.00 gal by rwinzing
OG: 1.080 (19.4° P), Bitterness: 19.7 IBUs, ABV: 8.1 %

Robust Porter (12B)
All Grain - 10.00 gal by rwinzing
OG: 1.066 (16.1° P), Bitterness: 39.9 IBUs, ABV: 7.1 %

American Amber Ale ( 6B)
All Grain - 5.02 gal by rwinzing
OG: 1.055 (13.5° P), Bitterness: 45.7 IBUs, ABV: 5.9 %

Imperial Stout (20C)
All Grain - 5.02 gal by rwinzing
OG: 1.094 (22.3° P), Bitterness: 53.2 IBUs, ABV: 8.9 %

Helles Bock ( 4C)
All Grain - 5.00 gal by rwinzing
OG: 1.068 (16.7° P), Bitterness: 29.3 IBUs, ABV: 6.7 %

Robust Porter ()
All Grain - 10.00 gal by rwinzing
OG: 1.064 (15.6° P), Bitterness: 59.5 IBUs, ABV: 6.0 %

Witbier ()
All Grain - 10.00 gal by rwinzing
OG: 1.049 (12.2° P), Bitterness: 18.8 IBUs, ABV: 4.9 %

American IPA (21A)
All Grain - 5.00 gal by rwinzing
OG: 1.075 (18.3° P), Bitterness: 74.1 IBUs, ABV: 6.9 %

Weissbier (10A)
All Grain - 5.28 gal by rwinzing
OG: 1.045 (11.2° P), Bitterness: 12.9 IBUs, ABV: 4.5 %