Basic


Murphy 7 Shared, 0 Reviewed

Showing 7 of 7 Results (Page 1 of 1)

All Vienna

Northern English Brown Ale (11C)
All Grain - 1.00 gal by Murphy
OG: 1.044 (11.0° P), Bitterness: 26.3 IBUs, ABV: 4.4 %

Big Red Belgian

Belgian Dark Strong Ale (18E)
Extract - 2.50 gal by Murphy
OG: 1.094 (22.6° P), Bitterness: 30.6 IBUs, ABV: 10.8 %

Michigan Schooner IPA

American IPA (14B)
Partial Mash - 2.60 gal by Murphy
OG: 1.070 (17.1° P), Bitterness: 59.2 IBUs, ABV: 7.1 %

Ron's Baviarian Biscuit

Düsseldorf Altbier ( 7C)
Partial Mash - 2.50 gal by Murphy
OG: 1.050 (12.5° P), Bitterness: 35.0 IBUs, ABV: 5.1 %

St. God's Golden Abbey

Belgian Specialty Ale (16E)
Partial Mash - 2.70 gal by Murphy
OG: 1.079 (19.1° P), Bitterness: 24.2 IBUs, ABV: 7.8 %

Sweet Dimmer Dunkle

Dunkelweizen (15B)
Extract - 3.00 gal by Murphy
OG: 1.049 (12.0° P), Bitterness: 10.7 IBUs, ABV: 5.2 %

Vienna Abbey

Belgian Dark Strong Ale (18E)
Partial Mash - 2.50 gal by Murphy
OG: 1.087 (21.0° P), Bitterness: 22.0 IBUs, ABV: 9.4 %
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