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Best bitter, test recipe 1
Best Bitter (11B)All Grain - 5.00 gal by tasbrewing
OG: 1.047 (11.7° P), Bitterness: 32.8 IBUs, ABV: 4.6 %
Dubbel, test recipe 1
Belgian Dubbel (26B)All Grain - 5.00 gal by tasbrewing
OG: 1.067 (16.3° P), Bitterness: 18.9 IBUs, ABV: 8.5 %
Pteradactyl, test recipe 1
Imperial Stout (20C)All Grain - 5.00 gal by tasbrewing
OG: 1.103 (24.4° P), Bitterness: 54.1 IBUs, ABV: 10.4 %