Basic


snapper 7 Shared, 0 Reviewed

Showing 7 of 7 Results (Page 1 of 1)

Brown Ale

American Brown Ale (10C)
All Grain - 5.00 gal by snapper
OG: 1.057 (14.0° P), Bitterness: 34.9 IBUs, ABV: 5.7 %

doppelbock

Doppelbock (5C)
All Grain - 5.25 gal by snapper
OG: 1.087 (21.0° P), Bitterness: 22.3 IBUs, ABV: 8.6 %

ESB

Extra Special/Strong Bitter (English Pale Ale) ( 8C)
All Grain - 5.25 gal by snapper
OG: 1.055 (13.6° P), Bitterness: 37.3 IBUs, ABV: 5.4 %

oktoberfest

Oktoberfest/Märzen ( 3B)
All Grain - 5.25 gal by snapper
OG: 1.054 (13.4° P), Bitterness: 25.4 IBUs, ABV: 5.6 %

pilsner

Bohemian Pilsner ( 2B)
All Grain - 5.25 gal by snapper
OG: 1.053 (13.1° P), Bitterness: 45.5 IBUs, ABV: 5.1 %

weizenbock

Weizenbock (15C)
All Grain - 5.25 gal by snapper
OG: 1.079 (19.1° P), Bitterness: 21.6 IBUs, ABV: 8.0 %

West Coast American Amber

American Amber Ale ( 6B)
All Grain - 5.25 gal by snapper
OG: 1.065 (15.8° P), Bitterness: 52.2 IBUs, ABV: 6.5 %
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