Basic
Ithaca, NY
Ithaca Practitioners of Alemaking


zeusfundestroyer 0 Shared, 0 Reviewed

stomatta - 22 June 2016 - 2:05 pm
stomatta posted a comment on nevillem's wall
stomatta - 22 June 2016 - 2:05 pm
stomatta posted a comment on nevillem's wall
stomatta - 22 June 2016 - 1:30 pm
stomatta posted a comment on bleonard50's wall
stomatta - 22 June 2016 - 1:29 pm
stomatta posted a comment on nevillem's wall
stomatta - 23 March 2016 - 8:51 am
stomatta shared the recipe Use The Schwarz -tweaked & smoked
stomatta - 10 June 2013 - 11:13 am
stomatta reviewed the recipe Topher's Bitter Flush
stomatta - 6 May 2013 - 12:06 pm
stomatta shared the recipe Cherry Smoked Roggenbier II
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dojoflow45 on stomatta's wall - 1 March 2013 - 2:04 pm
This sunday I am going to attempt your wookey jack clone. I had to change the amarillo to pacific jade and the caramel rye to caramel wheat. My question is when do I start the dry hoping. DO i start it right when i add the yeast or do I wait a couple of days, and about how long will it ferment for. Thanks for any tips
Joe
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stomatta - 1 March 2013 - 2:58 pm
Hey Joe, I haven't actually made this yet, but whenever I dry hop, I wait till after fermentation is complete. I usually crash the yeast after fermentation, then add the hops for 3-7 days. Fermentation will be complete when the gravity no longer changes for 3 days straight ( as a general rule)
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bleonard50 on stomatta's wall - 14 February 2013 - 11:46 pm
Yo dude, you mind sharing that Irish stout recipe? reviving some yeast from many moons ago and hoping for another stout like we made back in the day. tasty and a little too drinkable!
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stomatta - 15 February 2013 - 8:52 am
yah dude.. I'll see if I can dig it up.. if I remember though. we over sparged, then boiled down, but added hops in a sidecar to make the IBU's balance.. and it actually worked!
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stomatta - 15 February 2013 - 8:53 am
I'll have to post it from home.. at work now and it's not on this machine
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stomatta - 16 February 2013 - 3:18 pm
It's up now dude..
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bleonard50 - 19 February 2013 - 11:04 pm
Thanks Dude, Waiting for the yeast to kick, three days on a stir plate and not much happening. Hope I didn't lose my whispering skills. Not sure how to approach the side car with this system but sure it will happen
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bleonard50 - 19 February 2013 - 11:05 pm
was also thinking about our spudwiser. need to run to the store to make my stout truely irish
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stomatta - 20 February 2013 - 12:51 pm
Yeah, I may make a batch myself.. been planning on it for a long time.. haven't gotten to it yet, but have so many other brews on my list. But, I gotta do something Irish.. st patty's day is coming!
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stomatta - 20 February 2013 - 12:51 pm
it will really be something if I can get the sample of yeast saved from the previous ressurection to revive! now I have a challenge!
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stomatta - 20 February 2013 - 12:53 pm
my guess is you'll see some life today.. remember, on the third day, he raises! Easter is coming.. maybe it's an Irish Easter Stout? hahaha
stomatta - 21 January 2013 - 10:48 am
stomatta posted a comment on bleonard50's wall
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